Next to Ndongoro Primary School, Lower Kabete, Kikuyu ✉ info@noninnimoeggsandpoultry.co.ke  |  ☎ +254 725 604 284

About Us

A growing agricultural enterprise rooted in Kikuyu, Kiambu County.

Company Profile

Who we are

Noni N Nimo Eggs & Poultry Enterprises was incorporated under the Companies Act (Cap 486) of Kenya. The business started in early 2020 and has grown under the leadership of Brian Murathe Waruiru, the company’s CEO and sole proprietor, who is actively involved in day-to-day running.

The company is organised into four divisions — Finance & Administration, Sales & Marketing, Procurement & Stores, and Production & Quality Assurance — each headed by a director. We employ ten full-time staff, supported by seven casual workers as needed.

Our farm sits in Kabete–Kikuyu next to Ndongoro Primary School, Kiambu County, where we specialise in large-scale commercial layers for eggs and meat, alongside chilli farming.

A healthy hen on our farm
Our Approach

Governance & Operations

Led by the CEO

Business is conducted by our employees, managers and officers under the direction of the CEO and the oversight of the Directors, to build long-term value for the company.

Sound Governance

The Directors adopt principles of corporate governance and review them annually, or more often when the Board considers it necessary.

Efficiency First

We give equal weight to our birds, processing, distribution and feed quality, with cost control central to operational efficiency.

Poultry processing facility
Who We Supply

Trusted by retailers, restaurants & hotels

We hold retail outlets and supplier contracts with restaurants, five-star hotels and other major users of feed, live chicken, chicken meat and value-added chicken products.

A dedicated team and a well-equipped fleet of more than four refrigerated trucks keep deliveries fresh and on time.

Become a Customer
Looking Ahead

Outlook & Growth Strategy

We remain optimistic about the agricultural and food markets. Management is committed to strengthening our poultry and chilli operations while exploring new opportunities for long-term growth, diversification and competitiveness.

Challenges such as rising production costs, inflation and currency changes may affect operations, so we stay focused on efficiency, responsible management and sustainable expansion.

A key part of our strategy is the planned introduction of pig farming as an additional venture, broadening our portfolio, creating new income streams and strengthening our place in Kenya’s animal-protein market.

Together, these efforts build a resilient enterprise that pairs poultry production with future livestock ventures — delivering quality products to the market.

Need eggs, chicken or fresh chillies?

Talk to our team about supply for your shop, restaurant, hotel or household.

Send an Enquiry